Dairy stabilizers

Key performanceSpecial application
Protect the protein and control the fat floatingHBT-A1192 / HBT-TJ301 / HBT-A1211Ordinary modulation milk coffee milk
Superior suspension capacity (UHT)HBT-A1401 / HBT-A1402 / HBT-A1516Modulation of grain milk high calcium milk
Superior suspension capacity (secondary sterilization)HBT-A1856Chocolate milk
Provide protein and enhance cream flavorHBT-A5318 / HBT-A5316Greek-Style Yogurt
Increase the cream feeling and provide consistencyHBT-A5305 / HBT-A5314 / HBT-A5501Whisk yoghourt
Provide inflatableHBT-A5352 / HBT-A5501Yogurt mousse Yogurt smoothies
Protection of high protein heat stabilityHBT-A8560 / HBT0A5612UHT sterilized constant temperature yoghurt
Pasteurized normal temperature yogurt
Protect the protein and provide consistencyHBT-SD825 / HBT-A8102 / HBT-A8355acidic milk-containing beverage lactobacillus beverage
Provide fat stabilityHBT-A1611 / HBT-A1621whipping cream whipping non-dairy cream

Non-dairy stabilizers

Key performanceSpecial application
Protect the protein and control the fat floatingHBT-A7301 / HBT-A7305
HBT-A7256 / HBT-A7261
walnut drink,coconut milk,peanut milk
Inhibit starch agingHBT-A7403 / HBT-A7408Cereal beverages
Provide gelling functionHBT-A8129 / HBT-A923jelly

Frozen food stabilizers

Key performanceSpecial application
Inhibit the formation of ice crystalsHBT-A8104 / HBT-A0150 / HBT-A5329Ice stick,Popsicle,frozen yogurt
Increase the expansion rate and improve the solubilityHBT-A0101 / HBT-A04201 / HBT-A01201Hard ice cream
Control bleeding,Improve whipabilityHBT-A0176 / HBT-A0170
HBT-A0160 / HBT-A0180
HBT-A5386 / HBT-A5370
Neutral soft ice paste
Chocolate soft ice paste
Mixed yogurt soft ice paste
Fermented yogurt soft paste
Plant protein soft ice paste

Convenient food stabilizer

Key performanceSpecial application
Provide consistency and uniform textureHBT-ACV111 / HBT-ACV112Ordinary mayonnaise,low-fat mayonnaise
Provide heating stabilityHBT-ACV522secondary sterilization vegetable salad

Baking food stabilizers

Key performanceSpecial application
Holding moisture,Provide the stability of the frozen meltHBT-ABF501Long shelf life muffin
Improve the colorHBT-ABF301Baking polish
Provide baking stabilityHBT-ABF801Baking jam